In 100 g (Grams) of Mortadella, beef, pork there is 0.22 mg of Vitamin E (alpha-tocopherol).

oz slice (15 per 8 oz package) grams (g) kilograms (kg) 100 grams (g) ounce pound

Mortadella, beef, pork

Mortadella, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Mortadella, beef, pork are listed below.

Water	52.3 g	52.3	g	52.3%
Energy (calorie)	311 kcal	311	kcal
Energy (joule)	1301 kJ	1301	kJ
Protein	16.37 g	16.37	g	16.37%
Total lipid (fat)	25.39 g	25.39	g	25.39%
Ash	2.89 g	2.89	g	2.89%
Carbohydrate, by difference	3.05 g	3.05	g	3.05%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	1.4 mg	1.4	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	97 mg	97	mg	0.10%
Potassium, K	163 mg	163	mg	0.16%
Sodium, Na	1246 mg	1246	mg	1.25%
Zinc, Zn	2.1 mg	2.1	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	22.6 µg	22.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.119 mg	0.119	mg
Riboflavin	0.153 mg	0.153	mg
Niacin	2.673 mg	2.673	mg
Pantothenic acid	0.44 mg	0.44	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	72.2 mg	72.2	mg	0.07%
Betaine	3.1 mg	3.1	mg
Vitamin B-12	1.48 µg	1.48	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D	41 IU	41	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	9.51 g	9.51	g	9.51%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.12 g	0.12	g	0.12%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.51 g	0.51	g	0.51%
16:0 hexadecanoic, palmitic fatty acid	5.43 g	5.43	g	5.43%
18:0 octadecanoic, stearic fatty acid	3.23 g	3.23	g	3.23%
Fatty acids, total monounsaturated	11.38 g	11.38	g	11.38%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.14 g	1.14	g	1.14%
18:1 undifferentiated	10.24 g	10.24	g	10.24%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.12 g	3.12	g	3.12%
18:2 undifferentiated	2.91 g	2.91	g	2.91%
18:3 undifferentiated, octadecatrienoic, linolenic	0.22 g	0.22	g	0.22%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	56 mg	56	mg	0.06%
Phytosterols	0 mg	0	mg
Tryptophan	0.152 g	0.152	g	0.15%
Threonine	0.633 g	0.633	g	0.63%
Isoleucine	0.708 g	0.708	g	0.71%
Leucine	1.213 g	1.213	g	1.21%
Lysine	1.262 g	1.262	g	1.26%
Methionine	0.394 g	0.394	g	0.39%
Cystine	0.204 g	0.204	g	0.20%
Phenylalanine	0.598 g	0.598	g	0.60%
Tyrosine	0.53 g	0.53	g	0.53%
Valine	0.735 g	0.735	g	0.74%
Arginine	1.025 g	1.025	g	1.02%
Histidine	0.52 g	0.52	g	0.52%
Alanine	1.149 g	1.149	g	1.15%
Aspartic acid	1.58 g	1.58	g	1.58%
Glutamic acid	2.619 g	2.619	g	2.62%
Glycine	1.318 g	1.318	g	1.32%
Proline	1.099 g	1.099	g	1.10%
Serine	0.664 g	0.664	g	0.66%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Mortadella, beef, pork